Directions:
- Place sausage in a large, deep skillet. Cook over medium heat until evenly brown. Drain and set aside.
- Preheat oven to 325 degrees.
- Clean the mushrooms. Remove, finely chop and reserve the stems. In a medium bowl, gently mix the mushroom stems, cream cheese and bread crumbs.
- Mix in the sausage and 1/4 cup of the red wine. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and pour the remaining red wine around caps.
- Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.81 Kcal (518 kJ) | ||
| Calories from fat | 41.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 132.52mg | 6% | |
| Potassium | 297.93mg | 6% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.53 Kcal (341 kJ) | ||
| Calories from fat | 27.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 7% | |
|---|---|---|---|
| Cholesterol | 9.43mg | 5% | |
| Sodium | 87.26mg | 6% | |
| Potassium | 196.19mg | 6% | |
| Total Carbs | 5.92g | 3% | |
| Sugars | 1.74g | 11% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 2.83g | 9% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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