Directions:
- Remove mushroom stems.
- Combine 2 TBSP romano cheese with remaining ingredients in a bowl; beat with mixer for 5 minutes.
- Fill mushrooms with a 1/2 inch crown left on top.
- Lightly butter a large baking sheet and arrange stuffed mushrooms with a space between.
- Bake 10 minutes at 350 degrees.
- Remove mushrooms from oven; sprinkle with 2 TBSP Romano cheese.
- Preheat broiler.
- Place mushrooms under broiler until cheese melts and is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.44 Kcal (739 kJ) | ||
| Calories from fat | 121.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 21% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 13% | |
| Sodium | 486.89mg | 20% | |
| Potassium | 274.98mg | 6% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 9.1g | 18% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 137.41 Kcal (575 kJ) | ||
| Calories from fat | 94.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 21% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 13% | |
| Sodium | 379.18mg | 20% | |
| Potassium | 214.15mg | 6% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.9g | 10% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 7.08g | 18% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 87.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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