Directions:
- Preheat oven to 375.
- Combine sausage, rosemary, mustard, and fresh bread crumbs and mix well, then divide into 6 portions.
- Flatten each postion in the palm of your hand, put a hard boiled egg in the centre, and mold the sausage mixture around the egg to cover it completely, then set aside on wax paper.
- Combine raw eggs and sherry in a bowl and mix well and put the dry bread crumbs in a separate bowl.
- Roll each sausage covered egg in dry crumbs, then the beaten egg, then in crumbs again.
- On an ungreased cookie sheet, bake for about 30 minutes, until nicely browned. Serve hot, warm, or cold.
- (These can be made ahead and refrigerated but do not freeze well).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.41 Kcal (1199 kJ) | ||
| Calories from fat | 145.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 219.02mg | 73% | |
| Sodium | 546.08mg | 23% | |
| Potassium | 218.21mg | 5% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 17.82g | 36% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 210.61 Kcal (882 kJ) | ||
| Calories from fat | 106.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 25% | |
|---|---|---|---|
| Cholesterol | 161.05mg | 73% | |
| Sodium | 401.54mg | 23% | |
| Potassium | 160.45mg | 5% | |
| Total Carbs | 7.03g | 3% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 13.11g | 36% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 11% | |
| Calcium | 39.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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