Ingredients:
- 1 dozen large tiger, black or prawn shrimp, deveined and cut nearly through to basically butterfly. leave tails for better presentation.
- 1/2 lemon
- for chipotle cream sauce
Directions:
- Combine steak, mushrooms, cream cheese, bread crumbs, shallot, Worcestershire sauce and black pepper in medium glass bowl. Stir well.
- Spoon moderate amount of filling into filleted portion of each shrimp.
- Wrap each shrimp tightly with one piece of bacon. This will help hold the filling in. Precook the bacon slightly, if you wish, to make it more palatable upon serving...we didn't serve it with the shrimp, it was just munched on separately. ;)
- Place all shrimp in a lightly oiled baking dish or pan(I used cast iron just lightly drizzled with bacon grease)
- Sprinkle with juice from 1/2 lemon
- Bake at 450 for about 10 minutes, just until shrimp is pink and slightly curling. Filling should be cooked to no more than medium rare.
- For Chipotle Cream Sauce
- Combine chipotles and adobo and half and half in small sauce pan.
- Heat to simmer.
- Add lime juice and cilantro.
- Using an immersion blender or stand blender, blend just until large portions of peppers are no longer visible.
- To Plate
- After shrimp has rested for a couple of minutes, spoon a small amount of sauce onto serving plate.
- Remove bacon from shrimp, if desired, and arrange over sauce. The stuffing will not be firmly in place inside the shrimp, so just do this carefully for presentation...as I mentioned in the description, this is a fork and knife dish, not a finger appetizer...it gets messy, but it's worth it!
- Serve with lemon or lime wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.25 Kcal (2434 kJ) | ||
| Calories from fat | 514.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.12g | 88% | |
|---|---|---|---|
| Cholesterol | 155.89mg | 52% | |
| Sodium | 801.6mg | 33% | |
| Potassium | 483.81mg | 10% | |
| Total Carbs | 12.24g | 4% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 27.03g | 54% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 94.2mg | 524% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 187.8 Kcal (786 kJ) | ||
| Calories from fat | 166.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 88% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 52% | |
| Sodium | 259mg | 33% | |
| Potassium | 156.32mg | 10% | |
| Total Carbs | 3.96g | 4% | |
| Sugars | 1.09g | 14% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 8.73g | 54% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 30.4mg | 524% | |
| Calcium | 55.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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