Directions:
- Heat oven to 400 degrees F.
- Brown sausage with mushrooms and peppers in large nonstick skillet on medium-high heat. Drain; return to skillet. Stir in cooking creme and mozzarella. Remove from heat.
- Unroll pizza dough on clean work surface. Pat out to 15x11-inch rectangle; cut lengthwise in half, then cut each piece crosswise into thirds. Top dough rectangles with sausage mixture; fold in half. Seal edges with fork. Place on baking sheet sprayed with cooking spray.
- Bake 15 min. or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.02 Kcal (770 kJ) | ||
| Calories from fat | 103.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 18% | |
|---|---|---|---|
| Cholesterol | 44.25mg | 15% | |
| Sodium | 694.67mg | 29% | |
| Potassium | 321.94mg | 7% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 13.84g | 28% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 1.2mg | 7% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 121.23 Kcal (508 kJ) | ||
| Calories from fat | 67.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 18% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 15% | |
| Sodium | 457.62mg | 29% | |
| Potassium | 212.08mg | 7% | |
| Total Carbs | 3.93g | 2% | |
| Sugars | 1.88g | 11% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 9.12g | 28% | |
| Vitamin C | 24.1mg | 61% | |
| Iron | 0.8mg | 7% | |
| Calcium | 77.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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