Directions:
- Fry pork sausage with the onions until pork is done (do not leave in large pieces)
- Remove from fry pan and let cool.
- When cool add cream cheese, Parmesan, salt & pepper and dried parsley if using. Also finely cut up the stems from mushrooms and add.
- Stuff mushrooms with the stuffing.
- Carefully dip tops of mushrooms into crushed French Fried Onions or just press them on top of mushroom stuffing. Put mushrooms in muffin tin.
- Bake at 400 for about 20-25 minute until topping is brown and crunching. You made need to cover mushrooms for the first 15 minute.
- When done remove from tins and let sit for 5-10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.54 Kcal (777 kJ) | ||
| Calories from fat | 126.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 11% | |
| Sodium | 363.22mg | 15% | |
| Potassium | 228.88mg | 5% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 9g | 18% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 60.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.56 Kcal (794 kJ) | ||
| Calories from fat | 129.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 11% | |
| Sodium | 371.1mg | 15% | |
| Potassium | 233.85mg | 5% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 62mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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