Sausage-Stuffed Manicotti With Sun-Dried Tomato Sauce Recipe

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Sausage-Stuffed Manicotti With Sun-Dried Tomato Sauce
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Ingredients:

Directions:

  1. Heat oven to 350. Spray 13x9-inch (3 quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
  2. Cut sausage links in half lengthwise; remove casing. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining sauce mixture over shells.
  3. Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheese; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.96 Kcal (2169 kJ)
Calories from fat 287.97 Kcal
% Daily Value*
Total Fat 32g 49%
Cholesterol 82.6mg 28%
Sodium 1033.74mg 43%
Potassium 284.13mg 6%
Total Carbs 27.3g 9%
Sugars 1.82g 7%
Dietary Fiber 2.01g 8%
Protein 29.46g 59%
Vitamin C 2mg 3%
Iron 2mg 11%
Calcium 383.2mg 38%
Amount Per 100 g
Calories 276.97 Kcal (1160 kJ)
Calories from fat 153.99 Kcal
% Daily Value*
Total Fat 17.11g 49%
Cholesterol 44.17mg 28%
Sodium 552.78mg 43%
Potassium 151.94mg 6%
Total Carbs 14.6g 9%
Sugars 0.97g 7%
Dietary Fiber 1.07g 8%
Protein 15.76g 59%
Vitamin C 1.1mg 3%
Iron 1.1mg 11%
Calcium 204.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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