Directions:
- Cook shells according to the package directions.
- Rinse well in cool water and dry.
- While the pasta is cooking, mix together the cream cheese and 3 cups of Mozzeralla cheese.
- Stuff shells with cream cheese mixture (I use my hands to roll a snake of mix and slide it right in the manicotti tube.) Put a thin layer of sauce on the bottom of a 13 by 9 baking dish.
- Place manicotti in dish and cover with remaining sauce.
- Sprinkle 1 cup of Mozzarella over the top.
- Cover with foil and bake for 30 minutes at 375.
- Uncover, sprinkle with parmesan cheese, and bake for 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.17 Kcal (1248 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 10% | |
| Sodium | 1133.77mg | 47% | |
| Potassium | 332.37mg | 7% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 36.6g | 73% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 903.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 119.18 Kcal (499 kJ) | ||
| Calories from fat | 17.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 7% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 10% | |
| Sodium | 453.18mg | 47% | |
| Potassium | 132.85mg | 7% | |
| Total Carbs | 10.89g | 9% | |
| Sugars | 2.28g | 23% | |
| Dietary Fiber | 1.92g | 19% | |
| Protein | 14.63g | 73% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 0.7mg | 10% | |
| Calcium | 361.1mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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