Directions:
- Cook shells according to the package directions.
- Rinse well in cool water and dry.
- While the pasta is cooking, mix together the cream cheese and 3 cups of Mozzeralla cheese.
- Stuff shells with cream cheese mixture (I use my hands to roll a snake of mix and slide it right in the manicotti tube.) Put a thin layer of sauce on the bottom of a 13 by 9 baking dish.
- Place manicotti in dish and cover with remaining sauce.
- Sprinkle 1 cup of Mozzarella over the top.
- Cover with foil and bake for 30 minutes at 375.
- Uncover, sprinkle with parmesan cheese, and bake for 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.17 Kcal (1248 kJ) | ||
| Calories from fat | 43.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 7% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 10% | |
| Sodium | 1133.77mg | 47% | |
| Potassium | 332.37mg | 7% | |
| Total Carbs | 27.23g | 9% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 36.6g | 73% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 903.4mg | 90% | |
| Amount Per 100 g | |||
| Calories | 119.18 Kcal (499 kJ) | ||
| Calories from fat | 17.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 7% | |
|---|---|---|---|
| Cholesterol | 12.57mg | 10% | |
| Sodium | 453.18mg | 47% | |
| Potassium | 132.85mg | 7% | |
| Total Carbs | 10.89g | 9% | |
| Sugars | 2.28g | 23% | |
| Dietary Fiber | 1.92g | 19% | |
| Protein | 14.63g | 73% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 0.7mg | 10% | |
| Calcium | 361.1mg | 90% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
