Directions:
- In large soup pot, brown sausage with onions.
- When sausage is cooked through, drain off all excess oil.
- Add water, pizza sauce, diced tomatoes, Italian seasoning, garlic, mushrooms and tortellini.
- Simmer over medium heat about 30 minutes, stirring occasionally.
- If soup is too thick, add tomato juice or water to thin.
- Just before serving, place mozzarella cheese in bottom of bowl.
- Pour hot soup over top and garnish top with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.81 Kcal (4684 kJ) | ||
| Calories from fat | 536.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.57g | 92% | |
|---|---|---|---|
| Cholesterol | 224.26mg | 75% | |
| Sodium | 2450.02mg | 102% | |
| Potassium | 1396.58mg | 30% | |
| Total Carbs | 93.31g | 31% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 51.68g | 103% | |
| Vitamin C | 33.4mg | 56% | |
| Iron | 5.5mg | 31% | |
| Calcium | 627.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 118.84 Kcal (498 kJ) | ||
| Calories from fat | 56.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 92% | |
|---|---|---|---|
| Cholesterol | 23.82mg | 75% | |
| Sodium | 260.24mg | 102% | |
| Potassium | 148.35mg | 30% | |
| Total Carbs | 9.91g | 31% | |
| Sugars | 1.41g | 53% | |
| Dietary Fiber | 0.94g | 35% | |
| Protein | 5.49g | 103% | |
| Vitamin C | 3.6mg | 56% | |
| Iron | 0.6mg | 31% | |
| Calcium | 66.6mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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