Sausage-Stuffed Manicotti With Sun-Dried Tomato Sauce |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 7 |
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Great recipe; do not use smoked or precooked sausage. Ingredients:
1 (26 ounce) jar sun-dried pasta sauce |
1/2 cup water |
1 1/2 lbs uncooked italian sausages (7 links) |
8 ounces uncooked manicotti pasta shells |
2 cups shredded mozzarella cheese (8 oz.) |
1/4 cup shredded parmesan cheese (1 oz.) |
Directions:
1. Heat oven to 350. Spray 13x9-inch (3 quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
2. Cut sausage links in half lengthwise; remove casing. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining sauce mixture over shells.
3. Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheese; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.
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