Directions:
- Heat oil in medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Add onion and oregano and cook until tender. Pour off fat. Stir in cheese.
- Arrange peppers in 3-qt. shallow baking dish or roasting pan. Spoon sausage mixture into peppers. Pour pasta sauce over peppers. Cover.
- Bake at 400°F for 40 minute or until peppers are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.68 Kcal (1276 kJ) | ||
| Calories from fat | 193.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.55g | 33% | |
|---|---|---|---|
| Cholesterol | 52.75mg | 18% | |
| Sodium | 666.19mg | 28% | |
| Potassium | 389.87mg | 8% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 49.4mg | 82% | |
| Iron | 1.2mg | 7% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 151.06 Kcal (632 kJ) | ||
| Calories from fat | 96.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 33% | |
|---|---|---|---|
| Cholesterol | 26.15mg | 18% | |
| Sodium | 330.31mg | 28% | |
| Potassium | 193.3mg | 8% | |
| Total Carbs | 6.59g | 4% | |
| Sugars | 2.04g | 16% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 6.56g | 26% | |
| Vitamin C | 24.5mg | 82% | |
| Iron | 0.6mg | 7% | |
| Calcium | 68.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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