Sausage Stuffed Green Bell Peppers |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Sweet Italian sausage and Prego® Pasta Sauce are tucked into tender green peppers for a hearty, traditional classic. Ingredients:
1 tablespoon vegetable oil |
1 lb italian pork sausage, sweet, casing removed |
1 medium onion, chopped (about 1/2 cup) |
1 teaspoon dried oregano leaves, crushed |
1 cup part-skim mozzarella cheese, shredded (4 oz.) |
4 medium green peppers, seeded and cut in half lengthwise |
2 cups pasta sauce, prego traditional |
Directions:
1. Heat oil in medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Add onion and oregano and cook until tender. Pour off fat. Stir in cheese.
2. Arrange peppers in 3-qt. shallow baking dish or roasting pan. Spoon sausage mixture into peppers. Pour pasta sauce over peppers. Cover.
3. Bake at 400°F for 40 minute or until peppers are tender.
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