Sausage Stuffed Chicken Leg Quarters Recipe

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Ingredients:

Serving

Directions:

With a filet knife carefully separate bone from the leg quarters.
Be sure to pull the meat away from the bone as you do this and invert the meat like a sock.
Once done flip meat around so it is in its original shape and set aside.
In a medium bowl remove skin from sausages and add breadcrumbs and egg and knead till combined.
Stuff leg quarters with sausage intil chicken pieces appear as original shape before boning.
With needle and coking string carefully close thigh end of leg quarters and place in baking sheet.
Spinkle with paprika or sazon for color/to taste.
Cover with foil and bake in 350 Farenheit oven on middle rack for 30- 45 minutes.
Recipe can be doubled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.23 Kcal (1981 kJ)
Calories from fat	167.11 Kcal
		% Daily Value*
Total Fat	18.57g	29%
Cholesterol	307.27mg	102%
Sodium	776.92mg	32%
Potassium	808.84mg	17%
Total Carbs	4.45g	1%
Sugars	0.3g	1%
Dietary Fiber	0.15g	1%
Protein	65.52g	131%
Iron	3.9mg	21%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	126.27 Kcal (529 kJ)
Calories from fat	44.59 Kcal
		% Daily Value*
Total Fat	4.95g	29%
Cholesterol	81.99mg	102%
Sodium	207.3mg	32%
Potassium	215.81mg	17%
Total Carbs	1.19g	1%
Sugars	0.08g	1%
Dietary Fiber	0.04g	1%
Protein	17.48g	131%
Iron	1mg	21%
Calcium	15.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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