Directions:
- Preheat grill.
- In a shallow dish, mix chicken with l/2 cup virgin olive oil, honey, vinegar and paprika, and allow to marinate overnight in refrigerator or 3 hours at room temperature.
- Sprinkle chicken with salt and pepper and place on grill.
- Grill 12-13 minutes per side, or until juices run clear when pierced with a fork or knife.
- Remove cooked chicken from grill and drizzle with pomegranate molasses.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.06 Kcal (2290 kJ) | ||
| Calories from fat | 265.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 241.15mg | 80% | |
| Sodium | 256.82mg | 11% | |
| Potassium | 688.93mg | 15% | |
| Total Carbs | 15.44g | 5% | |
| Sugars | 11.49g | 46% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 50.67g | 101% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.91 Kcal (716 kJ) | ||
| Calories from fat | 83.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 45% | |
|---|---|---|---|
| Cholesterol | 75.34mg | 80% | |
| Sodium | 80.23mg | 11% | |
| Potassium | 215.23mg | 15% | |
| Total Carbs | 4.82g | 5% | |
| Sugars | 3.59g | 46% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 15.83g | 101% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.1mg | 20% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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