Directions:
- Combine sausage, breadcrumbs, eggs, cheese, oregano, parsley, salt and pepper.
- Shape into small cocktail size balls (about 100).
- Arrange on greased cookie sheet and bake at 400°F in a preheated oven for 10 minutes.
- While the meat balls are cooking, combine chutney and sour cream in a food processor until mixed but still lumpy.
- Heat sauce until hot, add meatballs and transfer to a chafing dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.19 Kcal (1596 kJ) | ||
| Calories from fat | 196.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 108.25mg | 36% | |
| Sodium | 1125.64mg | 47% | |
| Potassium | 440.09mg | 9% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 305.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 141.57 Kcal (593 kJ) | ||
| Calories from fat | 72.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 34% | |
|---|---|---|---|
| Cholesterol | 40.2mg | 36% | |
| Sodium | 418.04mg | 47% | |
| Potassium | 163.44mg | 9% | |
| Total Carbs | 8.02g | 7% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 8.85g | 48% | |
| Vitamin C | 2.4mg | 11% | |
| Iron | 0.8mg | 13% | |
| Calcium | 113.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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