Directions:
- Preheat the oven to 375'F.
- Season the bread crumbs with the thyme, pepper and salt. Add the roasted almonds to it. Use a whisk and mix well.
- Coat each chicken cutlet with mayonnaise, then bread crumbs.
- Place on a plate crumb side down and repeat.
- Bake the legs on an oiled tin foil covered broiling rack.
- Bake for 40 minutes.
- Bon Appetit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.99 Kcal (3345 kJ) | ||
| Calories from fat | 471.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.37g | 81% | |
|---|---|---|---|
| Cholesterol | 241.15mg | 80% | |
| Sodium | 370.34mg | 15% | |
| Potassium | 757.46mg | 16% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 55.41g | 111% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.45 Kcal (831 kJ) | ||
| Calories from fat | 117.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 81% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 80% | |
| Sodium | 91.98mg | 15% | |
| Potassium | 188.13mg | 16% | |
| Total Carbs | 4.55g | 6% | |
| Sugars | 0.52g | 8% | |
| Dietary Fiber | 0.64g | 10% | |
| Protein | 13.76g | 111% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 22% | |
| Calcium | 23.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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