Sausage Spinach Bake Recipe

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Ingredients:

Serving

1 package (6 oz) savory herb-flavored stuffing mix
1/2 lb bulk pork sausage
1/4 cup chopped green onions
1/2 tsp minced garlic
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
1-1/2 cups (6 oz) shredded monterey jack cheese
1-1/2 cups half-and-half cream
3 eggs
2 tbsp grated parmesan cheese

Directions:

Prepare stuffing according to package directions. Meanwhile, crumble sausage into a large skillet; add onions; cook over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-in. baking dish; sprinkle with Monterey Jack cheese. In a small bowl, combine cream and eggs; pour over sausage mixture.
Bake at 400° for 35-40 minutes or until a thermometer reads 160°. Sprinkle with Parmesan cheese; bake 5 minutes longer or until bubbly. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.79 Kcal (602 kJ)
Calories from fat	94.41 Kcal
		% Daily Value*
Total Fat	10.49g	16%
Cholesterol	71.87mg	24%
Sodium	265.62mg	11%
Potassium	133.09mg	3%
Total Carbs	3.57g	1%
Sugars	0.31g	1%
Dietary Fiber	0.19g	1%
Protein	8.22g	16%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	83.8mg	8%

Amount Per 100 g
Calories	202.97 Kcal (850 kJ)
Calories from fat	133.27 Kcal
		% Daily Value*
Total Fat	14.81g	16%
Cholesterol	101.45mg	24%
Sodium	374.94mg	11%
Potassium	187.86mg	3%
Total Carbs	5.04g	1%
Sugars	0.44g	1%
Dietary Fiber	0.26g	1%
Protein	11.6g	16%
Vitamin C	1.2mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	4%
Calcium	118.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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