Directions:
- 1. In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.11 Kcal (2261 kJ) | ||
| Calories from fat | 301.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 51% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2211.74mg | 92% | |
| Potassium | 172.84mg | 4% | |
| Total Carbs | 49.28g | 16% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 13.88g | 28% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.16 Kcal (1181 kJ) | ||
| Calories from fat | 157.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 51% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 33% | |
| Sodium | 1155.45mg | 92% | |
| Potassium | 90.3mg | 4% | |
| Total Carbs | 25.75g | 16% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 7.25g | 28% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 1mg | 11% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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