Directions:
- Use a 10-inch skillet, with oil heated over medium heat.
- Add shrimp and all of the remaining ingredients, except parmesan cheese.
- Cook for 2 to 3 minutes, stirring frequently, until shrimp are just turning pink. Remove from heat.
- Sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.67 Kcal (2176 kJ) | ||
| Calories from fat | 307.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 89.14mg | 30% | |
| Sodium | 1855.18mg | 77% | |
| Potassium | 144.4mg | 3% | |
| Total Carbs | 43.22g | 14% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 309.31 Kcal (1295 kJ) | ||
| Calories from fat | 182.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 53% | |
|---|---|---|---|
| Cholesterol | 53.06mg | 30% | |
| Sodium | 1104.21mg | 77% | |
| Potassium | 85.95mg | 3% | |
| Total Carbs | 25.72g | 14% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 7.64g | 26% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 40.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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