Sausage Brunch Casserole Recipe

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Ingredients:

Serving

1 lb bulk pork sausage, cooked and drained
1/2 cup chopped green onions
1 can (4 oz) mushroom stems and pieces, drained
2 medium tomatoes, chopped
2 cups (8 oz) shredded part-skim mozzarella cheese
1 cup pancake mix
12 eggs
1 cup milk
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper

Directions:

In a greased 3-qt. baking dish, layer the sausage, onions, mushrooms, tomatoes and cheese.
In a large bowl, whisk the pancake mix, eggs, milk, oregano, salt and pepper; pour over cheese.
Bake, uncovered, at 350° for 45-50 minutes or until top is set and lightly browned. Let stand for 10 minutes before serving. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.15 Kcal (2278 kJ)
Calories from fat	252.87 Kcal
		% Daily Value*
Total Fat	28.1g	43%
Cholesterol	397.71mg	133%
Sodium	1240.91mg	52%
Potassium	840.13mg	18%
Total Carbs	35.49g	12%
Sugars	3.76g	15%
Dietary Fiber	0.68g	3%
Protein	36.45g	73%
Vitamin C	7.5mg	12%
Iron	4.6mg	26%
Calcium	245.6mg	25%

Amount Per 100 g
Calories	178.05 Kcal (745 kJ)
Calories from fat	82.74 Kcal
		% Daily Value*
Total Fat	9.19g	43%
Cholesterol	130.13mg	133%
Sodium	406.03mg	52%
Potassium	274.89mg	18%
Total Carbs	11.61g	12%
Sugars	1.23g	15%
Dietary Fiber	0.22g	3%
Protein	11.93g	73%
Vitamin C	2.4mg	12%
Iron	1.5mg	26%
Calcium	80.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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