Directions:
- Preheat oven to 400°F.
- Thaw and squeeze excess water from spinach.
- Prepare stuffing mix to package instructions.
- Cook in skillet on medium heat sausage, onions, and garlic.
- In a large bowl combine sausage mixture and stuffing. Transfer to a 13x9-inch baking pan.
- Top with Monterey Jack cheese.
- Mix cream, milk, and egg. Pour over sausage mixture.
- Bake for 30 minutes. Sprinkle Parmesan cheese over top and cook 5-10 minutes longer until knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.65 Kcal (1108 kJ) | ||
| Calories from fat | 184.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 110.26mg | 37% | |
| Sodium | 449.75mg | 19% | |
| Potassium | 190.66mg | 4% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 17.25g | 35% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 353mg | 35% | |
| Amount Per 100 g | |||
| Calories | 226.2 Kcal (947 kJ) | ||
| Calories from fat | 158.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 32% | |
|---|---|---|---|
| Cholesterol | 94.24mg | 37% | |
| Sodium | 384.4mg | 19% | |
| Potassium | 162.96mg | 4% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 14.75g | 35% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 301.7mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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