Directions:
- In large skillet cook the sausage, beef, and garlic over medium heat until meat is no longer pink; drain. Remove from heat, and cool for 10 minutes.
- Stir the mozzarella, cream cheese and salt into the meat mixture.
- Spread 2 cups spaghetti sauce in bottom of a greased 9-in. by 13-in. baking dish. Stuff each shell with about 1/4 cup of meat mixture; arrange over sauce. If you have any filling left, just sprinkle over the top of the shells.
- Pour remaining sauce over top and sprinkle Parmesan cheese over the sauce.
- Cover with foil and bake at 350 degrees (F) for 40-50 minutes. Uncover and bake 5-10 minutes longer or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2814.18 Kcal (11782 kJ) | ||
| Calories from fat | 1441.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 160.2g | 246% | |
|---|---|---|---|
| Cholesterol | 615.39mg | 205% | |
| Sodium | 12454.5mg | 519% | |
| Potassium | 5281.2mg | 112% | |
| Total Carbs | 102.87g | 34% | |
| Sugars | 50.74g | 203% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 240.73g | 481% | |
| Vitamin C | 44.3mg | 74% | |
| Iron | 23.4mg | 130% | |
| Calcium | 2849.7mg | 285% | |
| Amount Per 100 g | |||
| Calories | 147.07 Kcal (616 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 246% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 205% | |
| Sodium | 650.88mg | 519% | |
| Potassium | 276mg | 112% | |
| Total Carbs | 5.38g | 34% | |
| Sugars | 2.65g | 203% | |
| Dietary Fiber | 0.24g | 19% | |
| Protein | 12.58g | 481% | |
| Vitamin C | 2.3mg | 74% | |
| Iron | 1.2mg | 130% | |
| Calcium | 148.9mg | 285% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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