Directions:
- In a 2-quart hot saucepan, crumble and brown sausage.
- Remove meat from pan, pour off drippings.
- Sauté onions in the saucepan.
- Return meat to saucepan and add crushed tomatoes and broth.
- Bring to a boil; add sweet basil and simmer for one hour.
- Add 1 to 2 cups water as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.19 Kcal (1667 kJ) | ||
| Calories from fat | 289.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.2g | 50% | |
|---|---|---|---|
| Cholesterol | 72.33mg | 24% | |
| Sodium | 758.92mg | 32% | |
| Potassium | 317.65mg | 7% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 15.02g | 30% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 207.3 Kcal (868 kJ) | ||
| Calories from fat | 150.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 50% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 24% | |
| Sodium | 395.09mg | 32% | |
| Potassium | 165.37mg | 7% | |
| Total Carbs | 5.68g | 4% | |
| Sugars | 1.16g | 9% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 7.82g | 30% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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