Pasta Dorinda Recipe

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Pasta Dorinda
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Ingredients
12
Count
Nutrition
413
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Then (in a WOK or GIGANTIC skillet):.
  2. 3 tbs Pressed Olive oil heated GENTLY on MED.
  3. Add diced onion, garlic AND sausage together. Increase heat to med. -high - if you know the cooker.
  4. Sweat the onions and sautee the sausage at the same time. Turning CONSTANTLY (every two to 3 minutes). You want the GOODY to caramelize on the bottom and sides of the pan. NOT BURNT OFFERINGS !
  5. When the onions are soft and browned and the sausages are too, ADD Tomatoes and wine to deglaze the pan. Add ALL EXCEPT two tbs. basil and reserve the 2tbs for garnish.
  6. ADD Marinara sauce.
  7. REDUCE heat to low and simmer until 'sheen' forms on the surface. DO NOT SIMMER SO LONG THAT THE DICED TOMATOES become BLOBS!
  8. Then add vinegar and sugar. Add pepper flakes and coat everything well with the mixture. Simmer until pan starts to make it's own juices.
  9. THEN add the salt, pepper and oregano. Blend. Adjust seasonings.
  10. INCREASE HEAT and Let the sauce reduce and thicken a bit (so that it coats a spoon NICELY).
  11. THEN add the butter and the cooked pasta. COAT WELL, plate, and garnish with remaining basil and serve.
  12. **** In the winter months, I ADD heavy cream or half and half for 'body'.
  13. Serve with a perfectly chilled white/ or room temperature, aerated red wine of your choice. Focaccia bread and whipped butter. Lemon Gelato or Vanilla sorbet or Hazelnut ice cream - either one, with petite Biscotti.
  14. Be DARING with your choice of pasta! Maybe Orechietti or Torteloni or maybe even Orzo - it's ALL up to YOU!
  15. Buon Appetito!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.7 Kcal (1728 kJ)
Calories from fat 163.42 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 61.79mg 21%
Sodium 1052.64mg 44%
Potassium 227.77mg 5%
Total Carbs 19.71g 7%
Sugars 10.43g 42%
Dietary Fiber 3.48g 14%
Protein 14.13g 28%
Vitamin C 3.5mg 6%
Iron 2.7mg 15%
Calcium 57mg 6%
Amount Per 100 g
Calories 117.81 Kcal (493 kJ)
Calories from fat 46.65 Kcal
% Daily Value*
Total Fat 5.18g 28%
Cholesterol 17.64mg 21%
Sodium 300.49mg 44%
Potassium 65.02mg 5%
Total Carbs 5.63g 7%
Sugars 2.98g 42%
Dietary Fiber 0.99g 14%
Protein 4.03g 28%
Vitamin C 1mg 6%
Iron 0.8mg 15%
Calcium 16.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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