Directions:
- In a soup pot, cook sausage over medium heat until no pink remains.
- Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
- Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.37 Kcal (2493 kJ) | ||
| Calories from fat | 225.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 38% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 1482.57mg | 62% | |
| Potassium | 591.88mg | 13% | |
| Total Carbs | 64.83g | 22% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 11.05g | 44% | |
| Protein | 24.22g | 48% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 90.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 122.22 Kcal (512 kJ) | ||
| Calories from fat | 46.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 38% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 19% | |
| Sodium | 304.33mg | 62% | |
| Potassium | 121.5mg | 13% | |
| Total Carbs | 13.31g | 22% | |
| Sugars | 1.05g | 20% | |
| Dietary Fiber | 2.27g | 44% | |
| Protein | 4.97g | 48% | |
| Vitamin C | 6mg | 49% | |
| Iron | 0.8mg | 23% | |
| Calcium | 18.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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