Directions:
- In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.91 Kcal (586 kJ) | ||
| Calories from fat | 136.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 45.38mg | 15% | |
| Sodium | 26.34mg | 1% | |
| Potassium | 36.96mg | 1% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 381.5 Kcal (1597 kJ) | ||
| Calories from fat | 372.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.33g | 23% | |
|---|---|---|---|
| Cholesterol | 123.75mg | 15% | |
| Sodium | 71.84mg | 1% | |
| Potassium | 100.79mg | 1% | |
| Total Carbs | 3.13g | 0% | |
| Sugars | 1.43g | 2% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 1.5g | 1% | |
| Vitamin C | 3mg | 2% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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