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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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Savory slices of this bread make a favorite Saturday night meal for my family. Just like pizza, it can be eaten as a fun finger food. Guests can't stop nibbling when I serve it at parties. Plus, it's good warm or cold. Ingredients:
1 pound bulk italian sausage |
1/4 cup each chopped onion, sweet red pepper and green pepper |
2 packages (6-1/2 ounces each) pizza crust mix |
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/2 cup chopped pepperoni |
1 egg, lightly beaten |
2 tablespoons grated parmesan cheese |
1 teaspoon dried oregano |
1/4 teaspoon garlic powder |
Directions:
1. In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink; drain. Combine crust mixes; prepare according to package directions. With greased fingers, press onto the bottom of a greased 15-in. x 10-in. x 1-in. baking pan.
2. Combine the sausage mixture, mozzarella cheese, pepperoni and egg; spread over dough to within 1/2 in. of the edges. Sprinkle with the Parmesan cheese, oregano and garlic powder.
3. Roll up jelly-roll style, starting with a long side; pinch seams to seal. Arrange seam side down on pan and shape into a crescent. Bake at 400° for 30 minutes or until golden brown. Yield: 15 servings.
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