Directions:
- Mix first 2 ingredients together to form a dough.
- Roll out and cut 12 circles with a round cookie cutter or glass.
- Put 1 circle of dough into each section of a muffin tin.
- Mix remaining ingredients together.
- Fill cups evenly with mixture.
- Bake at 350 degrees for 15 minutes or until biscuits brown around edges and cheese in the filling melts.
- To Freeze: Flash freeze on a cookie sheet. Transfer to ziploc bag, and label. To serve: Heat in microwave or oven until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 750.06 Kcal (3140 kJ) | ||
| Calories from fat | 405.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.02g | 69% | |
|---|---|---|---|
| Cholesterol | 104.53mg | 35% | |
| Sodium | 2077.38mg | 87% | |
| Potassium | 461.84mg | 10% | |
| Total Carbs | 52.47g | 17% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 29.53g | 59% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 5.4mg | 30% | |
| Calcium | 381.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 289.72 Kcal (1213 kJ) | ||
| Calories from fat | 156.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 69% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 35% | |
| Sodium | 802.43mg | 87% | |
| Potassium | 178.39mg | 10% | |
| Total Carbs | 20.27g | 17% | |
| Sugars | 3.56g | 37% | |
| Dietary Fiber | 1.04g | 11% | |
| Protein | 11.41g | 59% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 2.1mg | 30% | |
| Calcium | 147.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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