Bisquick Dumplings Recipe

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Ingredients:

Serving

2 cups bisquick baking mix
2/3 cup milk

Directions:

In a medium bowl add Bisquick mix and milk stirring until a soft dough forms.
Drop mixture by spoonfuls onto boiling stew and reduce heat.
Cook dumplings uncovered for 10 minutes. Cover pot and cook an additional 10 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.95 Kcal (1063 kJ)
Calories from fat	54 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	0.82mg	0%
Sodium	632.24mg	26%
Potassium	64.02mg	1%
Total Carbs	42.55g	14%
Sugars	6.55g	26%
Dietary Fiber	1.5g	6%
Protein	4.23g	8%
Iron	3mg	17%
Calcium	110.1mg	11%

Amount Per 100 g
Calories	251.35 Kcal (1052 kJ)
Calories from fat	53.45 Kcal
		% Daily Value*
Total Fat	5.94g	9%
Cholesterol	0.81mg	0%
Sodium	625.74mg	26%
Potassium	63.36mg	1%
Total Carbs	42.11g	14%
Sugars	6.48g	26%
Dietary Fiber	1.48g	6%
Protein	4.19g	8%
Iron	3mg	17%
Calcium	108.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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