Directions:
- Preheat oven to 400 degrees.
- Mix baking mix, milk and egg until a soft dough forms.
- Turn dough onto lightly floured surface and knead gently until smooth.
- Pat or roll dough into an 8 x 10 rectangle.
- Combine cinnamon and sugar.
- Spread dough with butter and sprinkle with cinnamon and sugar mixture.
- Roll up tightly, beginning at 10 inch side.
- Pinch edge of dough into roll to seal.
- Place sealed side down on an ungreased cookie sheet.
- Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
- Bake about 20 minutes or until light brown.
- Mix powdered sugar and water until spreading consistency; spread over warm roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.37 Kcal (776 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 22.64mg | 8% | |
| Sodium | 317.64mg | 13% | |
| Potassium | 21.79mg | 0% | |
| Total Carbs | 30.03g | 10% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 2.36g | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 335.49 Kcal (1405 kJ) | ||
| Calories from fat | 93.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 9% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 8% | |
| Sodium | 574.88mg | 13% | |
| Potassium | 39.43mg | 0% | |
| Total Carbs | 54.36g | 10% | |
| Sugars | 20.63g | 46% | |
| Dietary Fiber | 1.86g | 4% | |
| Protein | 4.28g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 9% | |
| Calcium | 87.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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