Directions:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
- Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
- Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.98 Kcal (590 kJ) | ||
| Calories from fat | 94.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 11% | |
| Sodium | 376.52mg | 16% | |
| Potassium | 130.62mg | 3% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.41g | 2% | |
| Protein | 9g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.12 Kcal (1315 kJ) | ||
| Calories from fat | 210.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 16% | |
|---|---|---|---|
| Cholesterol | 76.52mg | 11% | |
| Sodium | 838.96mg | 16% | |
| Potassium | 291.04mg | 3% | |
| Total Carbs | 5.19g | 1% | |
| Sugars | 0.91g | 2% | |
| Protein | 20.06g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 5% | |
| Calcium | 32.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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