Directions:
- Heat the oven to 375 degrees F.
- Mix the 1 cup of the biscuit baking mix and the milk until a soft dough forms.
- Gently smooth the dough into a ball on a floured cloth-covered surface after kneading the ball 5 times to mix.
- Roll out the dough until it is 2 inches larger than an inverted 9-inch pie pan.
- Ease into the pan and flute the edges.
- Set aside.
- Cook and stir the meat and onion in a large skillet until the meat is brown.
- Drain off the excess fat.
- Stir in the salt, pepper, 2 Tb of the baking mix, and the worcestershire sauce.
- Turn the meat filling into the pastry lined pie pan.
- Arrange the tomato slices on the meat mixture.
- Beat the eggs slightly and stir in the cheese.
- Spoon onto the tomatoes spreading the mixture to cover the top completely.
- Bake for about 30 minutes.
- Cut into wedges and serve with chili sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.86 Kcal (1264 kJ) | ||
| Calories from fat | 123.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 128.91mg | 43% | |
| Sodium | 631.9mg | 26% | |
| Potassium | 411.39mg | 9% | |
| Total Carbs | 17.56g | 6% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 24.46g | 49% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.2mg | 18% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 168.05 Kcal (704 kJ) | ||
| Calories from fat | 68.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 21% | |
|---|---|---|---|
| Cholesterol | 71.77mg | 43% | |
| Sodium | 351.8mg | 26% | |
| Potassium | 229.03mg | 9% | |
| Total Carbs | 9.77g | 6% | |
| Sugars | 2.06g | 15% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 13.62g | 49% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.8mg | 18% | |
| Calcium | 108.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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