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Ground Beef Cheese and Bisquick Layered Casserole Recipe

Ground Beef Cheese and Bisquick Layered Casserole Recipe

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Ground Beef Cheese and Bisquick Layered Casserole

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Ingredients:

Serving

Directions:

Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
Bake at 325* for 20 minutes.
Ground Beef Sauce:.
Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.19 Kcal (2454 kJ)
Calories from fat	254.42 Kcal
		% Daily Value*
Total Fat	28.27g	43%
Cholesterol	120.12mg	40%
Sodium	1446.47mg	60%
Potassium	583.52mg	12%
Total Carbs	51.87g	17%
Sugars	11.49g	46%
Dietary Fiber	3.36g	13%
Protein	28.86g	58%
Vitamin C	5.1mg	8%
Vitamin A	0.3mg	9%
Iron	5.5mg	31%
Calcium	470mg	47%

Amount Per 100 g
Calories	198.68 Kcal (832 kJ)
Calories from fat	86.23 Kcal
		% Daily Value*
Total Fat	9.58g	43%
Cholesterol	40.71mg	40%
Sodium	490.26mg	60%
Potassium	197.77mg	12%
Total Carbs	17.58g	17%
Sugars	3.89g	46%
Dietary Fiber	1.14g	13%
Protein	9.78g	58%
Vitamin C	1.7mg	8%
Vitamin A	0.1mg	9%
Iron	1.9mg	31%
Calcium	159.3mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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