Directions:
- Heat 1-1/2 cups milk, peas, carrots, chicken and soup to boiling in 3-quart saucepan.
- Stir Bisquick mix, 1/3 cup milk and black pepper until soft dough forms.
- Drop dough by 8 spoonfuls onto chicken mixture.
- Cook uncovered over low heat 10 minutes.
- Cover and cook 10 minutes longer.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.09 Kcal (1495 kJ) | ||
| Calories from fat | 132.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 8% | |
| Sodium | 1121.48mg | 47% | |
| Potassium | 403.34mg | 9% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 13.23g | 26% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 117.8 Kcal (493 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 23% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 8% | |
| Sodium | 369.97mg | 47% | |
| Potassium | 133.06mg | 9% | |
| Total Carbs | 13.66g | 14% | |
| Sugars | 3.65g | 44% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 4.36g | 26% | |
| Vitamin C | 1.7mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 17% | |
| Calcium | 65.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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