Directions:
- Crumble sausage in a medium skillet; cook over medium heat until browned, stirring occasionally. Drain well. Add breadcrumbs, onion, catsup, mustard, eggs, parsley, Worcestershire sauce, and garlic salt, stirring well.
- Spread sausage mixture evenly in pastry shell. Bake at 350° for 20 minutes. Sprinkle with cheese, and bake an additional 5 minutes. Cut into wedges, and serve hot or cold.
- Note: Hot or mild sausage would complement this combination of ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3409.28 Kcal (14274 kJ) | ||
| Calories from fat | 2006.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 222.95g | 343% | |
|---|---|---|---|
| Cholesterol | 738.07mg | 246% | |
| Sodium | 7064.26mg | 294% | |
| Potassium | 2460.53mg | 52% | |
| Total Carbs | 195.94g | 65% | |
| Sugars | 30.52g | 122% | |
| Dietary Fiber | 11.17g | 45% | |
| Protein | 149.23g | 298% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 23.3mg | 129% | |
| Calcium | 607.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 263.73 Kcal (1104 kJ) | ||
| Calories from fat | 155.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 343% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 246% | |
| Sodium | 546.46mg | 294% | |
| Potassium | 190.34mg | 52% | |
| Total Carbs | 15.16g | 65% | |
| Sugars | 2.36g | 122% | |
| Dietary Fiber | 0.86g | 45% | |
| Protein | 11.54g | 298% | |
| Vitamin C | 1.5mg | 31% | |
| Iron | 1.8mg | 129% | |
| Calcium | 47mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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