Directions:
- Cook pasta according to package directions. Meanwhile, remove casings from sausage; cut into 1/2-in. slices. In a large skillet, brown the sausage; drain. Drain the pasta. Add pasta and tomatoes to the skillet; heat through. Sprinkle with Parmesan cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.3 Kcal (994 kJ) | ||
| Calories from fat | 97.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 17% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 8% | |
| Sodium | 420.72mg | 18% | |
| Potassium | 93.56mg | 2% | |
| Total Carbs | 17.07g | 6% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 6.34g | 25% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 77.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.94 Kcal (506 kJ) | ||
| Calories from fat | 49.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 17% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 8% | |
| Sodium | 214.42mg | 18% | |
| Potassium | 47.68mg | 2% | |
| Total Carbs | 8.7g | 6% | |
| Sugars | 2.18g | 17% | |
| Dietary Fiber | 3.23g | 25% | |
| Protein | 6.94g | 27% | |
| Vitamin C | 5.9mg | 19% | |
| Iron | 1.8mg | 20% | |
| Calcium | 39.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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