Sausage Pasta Skillet Recipe

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Sausage Pasta Skillet
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Ingredients
4
Count
Nutrition
237
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, remove casings from sausage; cut into 1/2-in. slices. In a large skillet, brown the sausage; drain. Drain the pasta. Add pasta and tomatoes to the skillet; heat through. Sprinkle with Parmesan cheese. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.3 Kcal (994 kJ)
Calories from fat 97.9 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 24.05mg 8%
Sodium 420.72mg 18%
Potassium 93.56mg 2%
Total Carbs 17.07g 6%
Sugars 4.28g 17%
Dietary Fiber 6.34g 25%
Protein 13.61g 27%
Vitamin C 11.5mg 19%
Iron 3.6mg 20%
Calcium 77.4mg 8%
Amount Per 100 g
Calories 120.94 Kcal (506 kJ)
Calories from fat 49.89 Kcal
% Daily Value*
Total Fat 5.54g 17%
Cholesterol 12.26mg 8%
Sodium 214.42mg 18%
Potassium 47.68mg 2%
Total Carbs 8.7g 6%
Sugars 2.18g 17%
Dietary Fiber 3.23g 25%
Protein 6.94g 27%
Vitamin C 5.9mg 19%
Iron 1.8mg 20%
Calcium 39.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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