Directions:
- Bring a large pot with lightly-salted water to a boil. Stir the penne into the water and return to a boil. Cook until the pasta is mostly tender but still firm to the bite, about 11 minutes; drain. Transfer the drained pasta to a large bowl.
- Place the basil, red pepper, and Parmesan cheese in the bowl of a food processor; stream the olive oil into the mixture as it blends until smooth. Season with salt and pepper. Drizzle the sauce over the cooked pasta and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.34 Kcal (1973 kJ) | ||
| Calories from fat | 395.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.95g | 68% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 194.29mg | 8% | |
| Potassium | 51.21mg | 1% | |
| Total Carbs | 9.64g | 3% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 38.7mg | 64% | |
| Iron | 10mg | 55% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 285.68 Kcal (1196 kJ) | ||
| Calories from fat | 239.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 68% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 4% | |
| Sodium | 117.76mg | 8% | |
| Potassium | 31.04mg | 1% | |
| Total Carbs | 5.84g | 3% | |
| Sugars | 1.71g | 11% | |
| Dietary Fiber | 2.07g | 14% | |
| Protein | 4.71g | 16% | |
| Vitamin C | 23.4mg | 64% | |
| Iron | 6.1mg | 55% | |
| Calcium | 85.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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