Directions:
- In a large skillet, cook carrots in butter for 2 minutes. Add sausage and onions; cook for 2 minutes. Stir in coleslaw mix; cook 1-2 minutes longer. Add water; bring to a boil.
- Stir in noodles and sauce mix. Return to a boil; cook and stir for 7-9 minutes or until noodles are tender, stirring occasionally. Let stand for 2-3 minutes before serving. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.55 Kcal (2112 kJ) | ||
| Calories from fat | 341.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.95g | 58% | |
|---|---|---|---|
| Cholesterol | 88.06mg | 29% | |
| Sodium | 774.34mg | 32% | |
| Potassium | 461.35mg | 10% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.8mg | 16% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 101.44 Kcal (425 kJ) | ||
| Calories from fat | 68.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 58% | |
|---|---|---|---|
| Cholesterol | 17.7mg | 29% | |
| Sodium | 155.68mg | 32% | |
| Potassium | 92.75mg | 10% | |
| Total Carbs | 5.97g | 10% | |
| Sugars | 0.61g | 12% | |
| Dietary Fiber | 0.99g | 20% | |
| Protein | 2.63g | 26% | |
| Vitamin C | 11.6mg | 96% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 16% | |
| Calcium | 23.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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