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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
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I canât recall how I came up with this main dish, but itâs a staple in my house. With packaged coleslaw mix and noodles in a flavorful sauce, itâs always on the table in less than 30 minutes. I like to serve it with cheesy garlic toast for a hearty meal. âMary Jo Nikolaus, Mansfield, Ohio Ingredients:
1 cup thinly sliced fresh carrots |
3 tablespoons butter |
1/2 pound johnsonville® smoked sausage, thinly sliced |
3/4 cup green thinly sliced onions |
4 cups coleslaw mix |
2-1/4 cups water |
1 package (4.9 ounces) quick-cooking noodles and sour cream and chive sauce mix |
Directions:
1. In a large skillet, cook carrots in butter for 2 minutes. Add sausage and onions; cook for 2 minutes. Stir in coleslaw mix; cook 1-2 minutes longer. Add water; bring to a boil.
2. Stir in noodles and sauce mix. Return to a boil; cook and stir for 7-9 minutes or until noodles are tender, stirring occasionally. Let stand for 2-3 minutes before serving. Yield: 3-4 servings.
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