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Boston Market Macaroni and Cheese Recipe

Boston Market Macaroni and Cheese Recipe

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Ingredients:

Serving

3 cups spiral shaped pasta
2/3 cup milk
1 lb velveeta cheese, cubed
1/4 tsp dry mustard
1/2 tsp turmeric, ground
salt and pepper

Directions:

Cook pasta; drain well.
While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
Stir with wire whisk until smooth.
Keep cheese mixture warm till pasta is cooked and drained.
Stir pasta into cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.4 Kcal (1023 kJ)
Calories from fat	148.01 Kcal
		% Daily Value*
Total Fat	16.45g	25%
Cholesterol	25.61mg	9%
Sodium	1441.6mg	60%
Potassium	47.6mg	1%
Total Carbs	13.77g	5%
Sugars	8.14g	33%
Dietary Fiber	0.04g	0%
Protein	8.86g	18%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	259.5mg	26%

Amount Per 100 g
Calories	147.38 Kcal (617 kJ)
Calories from fat	89.25 Kcal
		% Daily Value*
Total Fat	9.92g	25%
Cholesterol	15.44mg	9%
Sodium	869.31mg	60%
Potassium	28.7mg	1%
Total Carbs	8.3g	5%
Sugars	4.91g	33%
Dietary Fiber	0.03g	0%
Protein	5.34g	18%
Calcium	156.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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