Broccoli Tomato Salad Recipe

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Ingredients:

Serving

1 large bunch broccoli, separated into florets
2 large tomatoes, cut into wedges
3/4 cup sliced fresh mushrooms
2 green onions, sliced
dressing:
3/4 cup olive oil
1/3 cup tarragon vinegar
2 tbsp water
1 tsp lemon juice
1 tsp sugar
1 tsp salt , optional
3/4 tsp dried thyme
1 garlic clove, minced
1/2 tsp celery seed
1/4 tsp italian seasoning
1/4 tsp lemon-pepper seasoning
1/4 tsp paprika
1/4 tsp ground mustard

Directions:

Place broccoli in a large saucepan with 1-inch of water Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms and onions.
In a small bowl, whisk dressing ingredients. Pour over salad; toss gently. Cover and chill for 1 hour. Serve with a slotted spoon. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.58 Kcal (2988 kJ)
Calories from fat	434.5 Kcal
		% Daily Value*
Total Fat	48.28g	74%
Cholesterol	57.25mg	19%
Sodium	405.3mg	17%
Potassium	266.28mg	6%
Total Carbs	70.61g	24%
Sugars	51.51g	206%
Dietary Fiber	4.28g	17%
Protein	6.2g	12%
Vitamin C	32.2mg	54%
Iron	2.4mg	13%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	481.34 Kcal (2015 kJ)
Calories from fat	293.09 Kcal
		% Daily Value*
Total Fat	32.57g	74%
Cholesterol	38.62mg	19%
Sodium	273.4mg	17%
Potassium	179.62mg	6%
Total Carbs	47.63g	24%
Sugars	34.75g	206%
Dietary Fiber	2.89g	17%
Protein	4.18g	12%
Vitamin C	21.7mg	54%
Iron	1.6mg	13%
Calcium	54.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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