Directions:
- Slice baguette crosswise into 1 cm thick slices. Place on baking sheet, broil, turning once, until golden brown.
- Rub tops with cut side of garlic.
- In large skillet melt butter, add mushrooms and cook for about 8 minutes, or until mushrooms are browned and liquid is evaporated.
- Stir in onion, parsley and basil. Cook for 1 minute.
- Spoon over bread. Sprinkle with cheese.
- Broil for about 3 minutes, or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.09 Kcal (1416 kJ) | ||
| Calories from fat | 148.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 25% | |
|---|---|---|---|
| Cholesterol | 40.54mg | 14% | |
| Sodium | 804.93mg | 34% | |
| Potassium | 819.38mg | 17% | |
| Total Carbs | 25.61g | 9% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 23.15g | 46% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 481.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 111.09 Kcal (465 kJ) | ||
| Calories from fat | 48.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 25% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 14% | |
| Sodium | 264.48mg | 34% | |
| Potassium | 269.23mg | 17% | |
| Total Carbs | 8.41g | 9% | |
| Sugars | 1.68g | 20% | |
| Dietary Fiber | 1.23g | 15% | |
| Protein | 7.61g | 46% | |
| Vitamin C | 5.4mg | 27% | |
| Iron | 1.2mg | 20% | |
| Calcium | 158.2mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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