Directions:
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
- Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.91 Kcal (1607 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 691.03mg | 29% | |
| Potassium | 603.97mg | 13% | |
| Total Carbs | 60.94g | 20% | |
| Sugars | 9.57g | 38% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 12.66g | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 358.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 171.17 Kcal (717 kJ) | ||
| Calories from fat | 39.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 15% | |
|---|---|---|---|
| Cholesterol | 36.49mg | 27% | |
| Sodium | 308.11mg | 29% | |
| Potassium | 269.29mg | 13% | |
| Total Carbs | 27.17g | 20% | |
| Sugars | 4.26g | 38% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 5.64g | 25% | |
| Iron | 0.7mg | 8% | |
| Calcium | 159.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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