Berry Cream Muffins Recipe

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Ingredients:

Serving

4 cups all-purpose flour
2 cups sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
3 cups frozen raspberries or 3 cups blueberries
4 eggs, lightly beaten
2 cups sour cream
1 cup vegetable oil
1 tsp vanilla extract

Directions:

In a large bowl, combine flour, sugar, baking powder, baking soda and salt; add berries and toss gently. Combine eggs, sour cream, oil and vanilla; mix well.
Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 20-25 minutes or until toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.06 Kcal (1101 kJ)
Calories from fat	109.2 Kcal
		% Daily Value*
Total Fat	12.13g	19%
Cholesterol	33.99mg	11%
Sodium	174.68mg	7%
Potassium	151.23mg	3%
Total Carbs	35.59g	12%
Sugars	16.7g	67%
Dietary Fiber	1.88g	8%
Protein	4.12g	8%
Vitamin C	5.5mg	9%
Iron	0.7mg	4%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	266.53 Kcal (1116 kJ)
Calories from fat	110.64 Kcal
		% Daily Value*
Total Fat	12.29g	19%
Cholesterol	34.44mg	11%
Sodium	176.98mg	7%
Potassium	153.22mg	3%
Total Carbs	36.06g	12%
Sugars	16.92g	67%
Dietary Fiber	1.91g	8%
Protein	4.17g	8%
Vitamin C	5.6mg	9%
Iron	0.7mg	4%
Calcium	57.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free

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