Almond, Apple Cinnamon Scones Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Stir the flour, sugar, baking powder, baking soda, and salt together in a mixing bowl. Use two forks or a pastry blender to cut in the shortening with the flour mixture until the mixture resembles coarse corn meal. Stir in the chopped apples.
Whisk 1 egg, yogurt, milk, and almond extract together in a small bowl until smooth. Stir the egg mixture into the flour mixture just until blended. Gather the dough, and place the dough on a lightly floured surface; knead 4 to 5 times. Pat dough into a 7 inch diameter circle about 1 1/2 inch thick. Cut dough into 8 wedges, and place on prepared baking sheet.
To make the scone topping, whisk the milk and 1 egg together in a small bowl. Brush tops of scones with the egg mixture. Sprinkle each scone with cinnamon sugar and almonds.
Bake in preheated oven until tops are golden brown, and a toothpick inserted in center comes out clean, about 20 minutes. Remove from oven and cool on a wire rack. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.02 Kcal (1311 kJ)
Calories from fat	124.86 Kcal
		% Daily Value*
Total Fat	13.87g	21%
Cholesterol	42.99mg	14%
Sodium	178.28mg	7%
Potassium	221.37mg	5%
Total Carbs	40.95g	14%
Sugars	14.06g	56%
Dietary Fiber	2.46g	10%
Protein	6.08g	12%
Vitamin C	2.5mg	4%
Iron	0.7mg	4%
Calcium	77.6mg	8%

Amount Per 100 g
Calories	235.31 Kcal (985 kJ)
Calories from fat	93.86 Kcal
		% Daily Value*
Total Fat	10.43g	21%
Cholesterol	32.32mg	14%
Sodium	134.02mg	7%
Potassium	166.41mg	5%
Total Carbs	30.79g	14%
Sugars	10.57g	56%
Dietary Fiber	1.85g	10%
Protein	4.57g	12%
Vitamin C	1.9mg	4%
Iron	0.5mg	4%
Calcium	58.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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