Directions:
- Fry sausages in frypan until done.
- Cut into bite sized pieces and set aside.
- Pour tomato soup into pan, stir in mustard and curry and salt and pepper, bring to boil.
- Add grated cheese and stir thoroughly.
- Return sliced sausages to sauce and stir.
- Simmer 2- 3 minutes.
- Serve over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.97 Kcal (1763 kJ) | ||
| Calories from fat | 315.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 54% | |
|---|---|---|---|
| Cholesterol | 105.17mg | 35% | |
| Sodium | 918.56mg | 38% | |
| Potassium | 263.66mg | 6% | |
| Total Carbs | 0.68g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 23.85g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 250.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 348.63 Kcal (1460 kJ) | ||
| Calories from fat | 261.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 54% | |
|---|---|---|---|
| Cholesterol | 87.1mg | 35% | |
| Sodium | 760.71mg | 38% | |
| Potassium | 218.35mg | 6% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 19.75g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 12% | |
| Calcium | 207.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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