Directions:
- Combine 1 3/4 cups cheese and next 6 ingredients.
- Fold in potatoes.
- Spread half of the mixture into a baking dish (9x13 inches).
- Top with sausage.
- Top with remaining potato mixture.
- Top with remaining cheese.
- Cover.
- Bake at 350 degrees F for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.52 Kcal (1991 kJ) | ||
| Calories from fat | 376.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.79g | 64% | |
|---|---|---|---|
| Cholesterol | 78.64mg | 26% | |
| Sodium | 1095.96mg | 46% | |
| Potassium | 251.16mg | 5% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.6mg | 26% | |
| Calcium | 191.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 272.06 Kcal (1139 kJ) | ||
| Calories from fat | 215.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.91g | 64% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 26% | |
| Sodium | 627.02mg | 46% | |
| Potassium | 143.69mg | 5% | |
| Total Carbs | 4.41g | 3% | |
| Sugars | 1.13g | 8% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 9.87g | 35% | |
| Vitamin C | 4.8mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.6mg | 26% | |
| Calcium | 109.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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