Directions:
- In a bowl, lightly beat eggs. Stir in cracker crumbs, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Crumble beef over mixture; mix well. Shape into 1-in. balls.
- In a covered skillet over low heat, cook meatballs in a small amount of water until browned; drain. In a bowl, combine the soup, sour cream, cheese, onion and remaining salt and pepper. With paper towels, pat hash browns dry. Stir into the soup mixture.
- Transfer to a greased 13-in. x 9-in. baking dish. Arrange meatballs over top, pressing lightly into mixture. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until meat is no longer pink and potatoes are tender. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.06 Kcal (1047 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 81.31mg | 27% | |
| Sodium | 875.38mg | 36% | |
| Potassium | 272.59mg | 6% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 3.3mg | 19% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 195.78 Kcal (820 kJ) | ||
| Calories from fat | 75.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 17% | |
|---|---|---|---|
| Cholesterol | 63.66mg | 27% | |
| Sodium | 685.36mg | 36% | |
| Potassium | 213.42mg | 6% | |
| Total Carbs | 17.55g | 7% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 12.7g | 32% | |
| Vitamin C | 2mg | 4% | |
| Iron | 2.6mg | 19% | |
| Calcium | 48mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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