Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Crumble pork sausage into a large skillet over medium-high heat; cook and stir until no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Return skillet to heat; add cream of chicken soup, French onion dip, green bell pepper, red bell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar cheese into the mixture; bring to a simmer.
- Transfer sausage mixture to a 9x11-inch casserole dish; top with 1 cup Cheddar cheese. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil and continue baking until beginning to brown around the edges, about 15 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.45 Kcal (1279 kJ) | ||
| Calories from fat | 208.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.18g | 36% | |
|---|---|---|---|
| Cholesterol | 77.56mg | 26% | |
| Sodium | 718.27mg | 30% | |
| Potassium | 250.87mg | 5% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 20.4g | 41% | |
| Vitamin C | 13mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.5mg | 36% | |
| Calcium | 226.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 264.78 Kcal (1109 kJ) | ||
| Calories from fat | 180.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 36% | |
|---|---|---|---|
| Cholesterol | 67.24mg | 26% | |
| Sodium | 622.65mg | 30% | |
| Potassium | 217.47mg | 5% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 17.68g | 41% | |
| Vitamin C | 11.3mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.6mg | 36% | |
| Calcium | 196.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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