Directions:
- Crumble and fry sausage until done. Add the flour, stir until the sausage is coated and a golden color.
- Slowly pour in the milk and mix well.
- Add the bullion cubes,Worcestershire sauce and poultry seasoning and mix well.
- Cook on medium heat, stirring often until the desired thickness. Serve over biscuits or toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.87 Kcal (2625 kJ) | ||
| Calories from fat | 390.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.42g | 67% | |
|---|---|---|---|
| Cholesterol | 141.21mg | 47% | |
| Sodium | 1744.44mg | 73% | |
| Potassium | 494.14mg | 11% | |
| Total Carbs | 31.15g | 10% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 26.86g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 8.3mg | 46% | |
| Calcium | 372.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 160.74 Kcal (673 kJ) | ||
| Calories from fat | 100.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 67% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 47% | |
| Sodium | 447.31mg | 73% | |
| Potassium | 126.71mg | 11% | |
| Total Carbs | 7.99g | 10% | |
| Sugars | 3.6g | 56% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 6.89g | 54% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.1mg | 46% | |
| Calcium | 95.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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